USDA Organic Enterprise® Apple

The modern apple revolutionizing disease-resistant fruit trees! Fairly new to the harvest, but paving its way as a vigorous tree, not letting anything get to its prized apples! Enterprise Apple trees yield tart red apples in October, just in time for the perfect cider making and pie baking throughout the holiday season! Start your own mini orchard right in your backyard for the entire family to enjoy a crisp bite right off the tree! With many pollinating suitors to choose from, like Gala and Cortland, this low maintenance tree will hold cherished memories and delicious new traditions! Living appley ever after.

Cultivated for its disease resistance and easy to grow personality, the Enterprise Apple has become a widely popular Apple tree across the U.S.

Enterprise Apple trees pollinate well with other apple trees in flowering group 4, even a White-blossom Crabapple will pollinate well with Enterprise.

Tread lightly, shrink your footprint, and let yourself grow with USDA Certified Organic Trees. Organic farming has sprung up drastically in importance and influence, spreading worldwide the philosophy of deeply rooting nature in harmony and enriching the soil we stand upon. Benefitting the gardener, enhancing biodiversity, preserving nature's wildlife, and a true direction to protecting our environment. Choosing organic trees on your property, whether they are fruit, nut, ornamental, or shade trees, begins with their soil and cultivates change taking root in your backyard. Take one BIG TREE step for your garden, and one giant leap towards a greener world.

What does it mean to be USDA Organically grown?

• USDA Organic crops are grown exclusively on land that has gone without having non-USDA Organic approved substances applied for three years.
• No pesticides for us, please! Organically grown crops are highly regulated on what can and cannot be used for pest control—worried about harsh chemicals that have been sprayed on your plant? There is only a small number of approved synthetic chemicals that are allowed to be used. Otherwise, farmers use strict biological, mechanical, and physical management practices.
• Not just any type of seeds are used to grow and harvest organic plants: farmers can only use organic seeds or organically raised seedlings in their organic fields.
• Only the best handling is allowed! Organic and non-organic crops are not allowed to be commingled or near each other. Cross-contamination can occur, botching the organic plant's purity due to non-organic substances that could have been sprayed on non-organic harvests; this would cause the organic plant to be considered compromised.
• Fields are carefully cultivated through crop rotation and proper tillage practices to ensure that the soil and the soil's nutrients are kept at a happy balance. Animal manure, not sludge, is allowed to help infuse the soil with nitrogen to support the growth of the organic crops.