The multipurpose powerhouse! Native to Mediterranean Regions, flowering Sage Bushes have a long history of medicinal and culinary use. The edible flowers are heavy bloomers in rich shades of violet blues, filling your yard with an alluring fragrance that even the pollinators can’t resist! Tall pillars of steel-blue to silvery-green stems hold vivid magenta blossoms from late summer to fall. Grown for their beauty and also for their many uses, from cooking with the flavorful leaves to making sage blossom jelly to sugared flowers - giving an old-fashioned sweetness to summertime lemonades or pastries. The options are endless, the elegance magnificent, and you can even cut for a flower arrangement to share with neighbors and friends!